Soft Serve Machines

The new generation of Soft Serve for your business

The DMC Soft Serve Machines are built around a simple philosophy: maximum productivity, minimal footprint, competitive price. They are designed for bars, restaurants, tourist venues, street food operators, beach establishments, catering services and events, anywhere high performance, ease of use and a fast return on investment are essential.

The range includes different models, sharing the same technology but designed for different needs and spaces: countertop version, floor-standing version and compact for frozen yogurt.

Why choose a DMC soft serve machine

• High productivity: up to 400 cones/hour, depending on the model

• Proprietary Italian software: intuitive, essential, reliable

• Compact stainless-steel design: elegant, durable, easy to clean

• Easy maintenance

• Low energy consumption: both models operate at 2,600 W

• Competitive cost: up to 40–50% less than main competitors

• Easy installation and immediate use

• High flexibility: choose between countertop or floor-standing, with wheels for events and catering

1. XMC720T – Countertop Machine

Compact, high-performing, perfect for limited spaces.

TECHNICAL SPECIFICATIONS

• Production: 22 L/h (approx. 220 cones/hour)
• Mix tanks: 5.5 L × 2
• Cylinders: 1.6 L × 2
• Weight: 96 kg
• Power: 2,600 W
• Dimensions: 540 × 870 × 810 mm

Ideal for
Bars, cafés, restaurants, pizzerias, artisan workshops, street food operators, and venues with small counters or optimized spaces.

2. CKX300PRO-A19 – Floor-Standing Machine

The floor-standing version ensures higher production and continuous performance even during peak hours. It is equipped with wheels to facilitate movement—ideal for catering, events, and seasonal locations.

TECHNICAL SPECIFICATIONS

• Production: 30–40 L/h (approx. 300–400 cones/hour)
• Mix tanks: 4.3 L × 2
• Cylinders: 1.7 L × 2
• Weight: 114 kg
• Power: 2,600 W
• Dimensions: 540 × 720 × 1360 mm

Ideal for
Beach establishments, tourist parks, gelato shops, high-traffic areas, catering and events, and businesses with production peaks.

3. CF7126 – Compact Soft Ice Cream & Frozen Yogurt Machine

The compact CF7126 version is designed for the production of soft ice cream and frozen yogurt in limited spaces, ensuring stable performance and precise product control. The compact design and digital control panel allow easy adjustment of temperature and consistency, while the pre-cooling function improves hygiene and operational stability.

TECHNICAL SPECIFICATIONS

• Production: 80–100 cones/hour
• Cylinder: 1.9 L
• Hopper: 9 L
• Power: 2000 W
• Power supply: 220V / 50Hz / 1P
• Working temperature: approx. -8 °C
• Weight: 82 kg
• Condenser: air-cooled
• Controller: automatic + RPM control
• Refrigerant: R404a
• Dimensions: 340 × 725 × 805 mm

Ideal for

Bars, gelato shops, seasonal kiosks, beach resorts, fast service restaurants, limited-space points of sale and businesses that want to offer soft ice cream and frozen yogurt with reduced footprint.